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On a warm evening at La Sirena, overlooking the slopes of Mount Olympus, the Cretivo family hosted an intimate dinner celebrating the 2026 harvest.
An evening of taste and tradition
Guests were welcomed with a tasting flight of our estate oils, poured tableside and paired with fresh sourdough, before moving through a five-course menu built entirely around Cretan produce.
- Amuse-bouche: whipped feta, wild thyme honey, EVOO drizzle
- Grilled octopus with fava and Lassithi olive oil
- Slow-roasted lamb, dakos, and seasonal greens
- Sfakianopita with mountain honey
Every dish told the same story as the oil in our glasses — patience, land, and family.
What's next
This was the first of several tastings planned for the season — follow the exhibitions page for upcoming dates and locations.
